Artificial intelligence (AI) and the internet of things (IoT) are becoming more prominent in the food and beverage industry. In a recent interview, Joe Vogelbacher, president and co-founder of Sugar Creek Brewing, shared how AI and IoT are helping his company.
The insight is from Forbes.com.
In general, manufacturing operations collect more than enough data to form a basis for the initial stages of transformation. The challenge is that many may not have a clear idea of how to use it or cannot easily access it because it is locked in legacy systems. And simply accessing that data is not enough – organizations must be able to monetize it.
Read the full article in CIO.